MENUS

served toasted with ricotta & local honeycomb 12 (v, contains nuts)

roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted fruit sourdough 24 (v, contains nuts)

herb spiced tofu, pickled red cabbage, kale, buckwheat, matzuna apples, crispy chickpeas, roasted red kuri squash & garlic tahini dressing 26 (v, df)

capers, shallots, egg & parmigiano reggiano with pane carasau 38 (can be made df & gf)

homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs 28 (df, allium)

prime flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs 46 (gf, df)

potato rosti, wood fire smoked bacon, mesclun & mustard green salad 34 (v, gf, df) (egg whites available upon request)

toasted almonds, mustu apples, salanova red lettuce, mitica goat cheese, parsley & caramelized honey vinaigrette 31 (v, gf, can be made df, contains nuts)

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 38 (without chicken 32)

Purely Elizabeth ancient grain granola, seeds, nuts & selection of seasonal fruit 24 (vg, df, can be made gf, contains nuts)

Purely Elizabeth ancient grain granola, salty sweet crunchy clusters made with organic oats, chia & coconut sugar, local honeycomb, apple & raspberry compote served with vanilla coconut yoghurt 22 (v, vg, df) (greek yoghurt and/or vanilla almond butter grain free granola available upon request)

sliced avocado on sourdough, pickled onions & goat cheese 26 (v) (add soft boiled eggs 5)

whipped cream cheese, dill, chives, capers & lemon 29

smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast & fries 36 (v)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 39

with caramelized banana, apple butter & maple (v) (add greek yoghurt/vanilla coconut yoghurt 28 (df) and/or apple & raspberry compote 5)

san marzano tomatoes, ricotta, basil 34 (v, can be made vg & df)

watercress, extra virgin olive oil, lemon 52 (gf, df)

lime & ginger granita | half dozen 30 dozen 58 (gf,df) calvisius prestige caviar supplement (10g) 30

whipped ricotta, honey, thyme 24 (v)

anchovy, pomodoro oregano 26 (df)

pomodoro, mozzarella, basil 25 (v)

butternut squash, fontina, broccolini, gremolata, prosciutto 28

mortadella, stracciatella, pistacchio & rosemary 28

spicy soppressata, mozzarella, pomodoro, hot honey, parsley 29

roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

fennel sausage, black olive, mozzarella, pomodoro 28

campari & fluffy orange juice 17

white peach. prosecco. rosewater 19

bombay sapphire premier cru. homemade limoncello. lemon. sanpellegrino limonata soda 19

patron blanco. fluffy pink grapefruit. salted rosemary. black lava salt 19

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 23

bombay sapphire. cafe sicilia marmalade. dry curacao. fresh citrus 20

del maguey vida. fluffy orange. raspberry 20

codigo. cold pressed vegetables. fennel salt. pickles 9