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    Saturday, Sunday & public holidays served from 10am - 4pm

    TO SHARE

    • HOUSE MADE BANANA BREAD

      served toasted with ricotta & local honeycomb 9 (v, contains nuts)

    • BREAKFAST BURRATA

      roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted fruit sourdough 21 (v, contains nuts)

    BRUNCH

    • FALL HARVEST BOWL

      herb spiced tofu, pickled red cabbage, kale, buckwheat, matzuna apples, crispy chickpeas, roasted red kuri squash & garlic tahini dressing 21 (v, df)

    • WOODFIRE GRILLED STEAK & EGGS

      prime flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs 45 (gf, df)

    • KALE, HERB & FONTINA FRITTATA

      potato rosti, wood fire smoked bacon, mesclun & mustard green salad 28 (v, gf, df) (egg whites available upon request)

    • DELICATA SQUASH & ENDIVE SALAD

      toasted almonds, mustu apples, salanova red lettuce, mitica goat cheese, parsley & caramelized honey vinaigrette 31 (v, gf, can be made df, contains nuts)

    • CAESAR SALAD

      mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 34 (without chicken 24)

    • AÇAÍ BOWL

      Purely Elizabeth ancient grain granola, seeds, nuts & selection of seasonal fruit 24 (vg, df, can be made gf, contains nuts)

    • SEASONAL GRANOLA

      Purely Elizabeth ancient grain granola, salty sweet crunchy clusters made with organic oats, chia & coconut sugar, local honeycomb, apple & raspberry compote served with vanilla coconut yoghurt 22 (v, vg, df) (greek yoghurt and/or vanilla almond butter grain free granola available upon request)

    • AVOCADO TOAST

      sliced avocado on sourdough, pickled onions & goat cheese 26 (v) (add soft boiled eggs 5)

    • SMOKED SALMON BAGEL

      whipped cream cheese, dill, chives, capers & lemon 26

    • B.L.A.T.

      smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29

    • DANTE’S SIGNATURE BURGER

      smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 38

    • FLUFFY PANCAKE

      with caramelized banana, apple butter & maple (v) (add greek yoghurt/vanilla coconut yoghurt 26 (df) and/or apple & raspberry compote 5)

    • BUCATINI AL POMODORO

      san marzano tomatoes, ricotta, basil 29 (v, can be made vg & df)

    • FRESHLY SHUCKED OYSTERS

      lime & ginger granita | half dozen 30 dozen 58 (gf,df) calvisius prestige caviar supplement (10g) 60

    • Huevos Ranchero

      Dantes Ranchero Sauce, Corn Tortillas, Black Beans, Radishes, Cilantro, & Two Fried eggs 28 (v)

    • WHOLE BRANZINO (deboned)

      watercress, extra virgin olive oil, lemon 52 (gf, df)

    PIZZA

    • BIANCA

      whipped ricotta, honey, thyme 24 (v)

    • MARINARA

      anchovy, pomodoro oregano 26 (df)

    • MARGHERITA

      pomodoro, mozzarella, basil 25 (v)

    • AUTUMN

      butternut squash, stracciatella, broccolini, gremolata, prosciutto 28

    • ROSA

      mortadella, stracciatella, pistacchio & rosemary 28

    • DIAVOLA

      spicy soppressata, mozzarella, pomodoro, hot honey, parsley 29

    • FUNGHI

      roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

    • SALSICCIA & OLIVE

      fennel sausage, black olive, mozzarella, pomodoro 28

    BRUNCH COCKTAILS

    • GARIBALDI

      campari & fluffy orange juice 17

    • SEASONAL BELLINI

      white peach. prosecco. rosewater 19

    • AMALFI LIMONATA

      bombay sapphire premier cru. homemade limoncello. lemon. sanpellegrino limonata soda 19

    • FLUFFY CHIHUAHUA

      patron blanco. fluffy pink grapefruit. salted rosemary. black lava salt 19

    • ALL DAY BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 23

    • BREAKFAST MARTINI

      bombay sapphire. cafe sicilia marmalade. dry curacao. fresh citrus 20

    • OAXACA SUNRISE

      del maguey vida. fluffy orange. raspberry 20

    • MINI MARIA

      codigo. cold pressed vegetables. fennel salt. pickles 9

    FOR THE TABLE

    • FRESHLY SHUCKED OYSTERS

      lime & ginger granita | half dozen 30 dozen 58 (gf,df) calvisius prestige caviar supplement (10g) 60

    • CAVIAR SERVICE

      Calvisius Prestige Caviar served with traditional garnishes (1oz) 275

    • SHRIMP COCKTAIL

      horseradish cocktail sauce, lemon 28 (gf, df)

    • STEAK TARTARE

      capers, shallots, egg & Parmigiano Reggiano with pane carasau 38 (can be made df & gf)

    • DANTE’S BURRATA

      burrata, semi-dried tomatoes, basil, sourdough 29 (v, can be made gf)

    • ARANCINI

      saffron, mozzarella, parmigiano reggiano & lemon zest 24 (v)

    • MARE MISTO

      calamari, rock shrimp, lemon, spicy aioli 34 (df)

    • GREEN MARKET SALAD

      heirloom market lettuce, pickled onion, avocado, red wine vinaigrette 26 (v, vg, gf, df) add shrimp 12 add salmon 16

      add shrimp 8 add salmon 12

    • CANNELLINI BEAN SALAD

      tuscan white beans, celery, shallots, goat cheese, parsley 27 (v, gf, can be made vg & df)

    • DELICATA SQUASH & ENDIVE SALAD

      toasted almonds, mutsu apples, salanova red lettuce, mitica goat cheese, parsley & caramelized honey vinaigrette (v, gf, can be made df, contains nuts)

    • CEASAR SALAD

      mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sourdough croutons 32 (option to make v 24)

      add shrimp 8 add salmon 12

    • Big Eye Tuna Crudo

      Blood Orange, Mustard Greens, Pimenton Oil, Lemon Caper Vinaigrette 28 GF, DF

    PIZZA

    • BIANCA

      whipped ricotta, honey, thyme 24 (v)

    • MARINARA

      pomodoro, anchovy, oregano 26 (df)

    • MARGHERITA

      pomodoro, mozzarella, basil 25 (v)

    • AUTUMN

      butternut squash, stracciatella, broccolini, gremolata, prosciutto 28

    • ROSA

      mortadella, stracciatella, pistacchio & rosemary 28

    • DIAVOLA

      spicy soppressata, mozzarella, pomodoro, hot honey, parsley 29

    • FUNGHI

      roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

    • SALSICCIA & OLIVE

      fennel sausage, black olive, mozzarella, pomodoro 28

    PASTA

    • SPAGHETTI alla CHITARRA

      spicy maine lobster, pomodoro, parsley 65 (can be made df)

    • PAPPARDELLE al RAGU

      slow cooked pork & fennel ragu, parmigiano, parsley 33 (can be made df)

    • GEMELLI CORTI

      basil-pine nut pesto, pecorino, lemon 27 (v)

    • BUCATINI al POMODORO

      san marzano tomatoes, ricotta, basil 29 (v, can be made vg & df)

    • Wild Mushroom Risotto

      w/Thyme and Porcini Powder 38 V, GF

    ENTREE

    • ROASTED CAULIFLOWER

      tahini, calabrian chili, garlic chips & herb salad 30 (v, vg, gf, df)

    • WHOLE BRANZINO (deboned)

      watercress, extra virgin olive oil, lemon 52 (gf, df)

    • Pan Roasted Wild Faroe Island Salmon

      steamed baby vegetables, sauce gribiche, dill 40 (gf)

    • ORGANIC CHICKEN

      roasted peppers, shallots, mushrooms, orange, jus 39 (gf)

    • AUSTRALIAN LAMB CHOPS

      fava beans, maitake, polenta 65 (gf)

    • DANTE'S SIGNATURE BURGER

      smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 38

    • STEAK FRITES

      chimichurri, NY strip, frites 78 ( df)

    • FILET MIGNON

      béarnaise, jumbo asparagus 72 (gf)

    Sides

    • CRISPY BAKED POTATO

      creme fraiche & chives, topped with Calvisius Prestige caviar 10g 60 or 30g 180 (gf)

    • Sauteed Tokyo Turnips

      Herbed Labneh, Lemon, Smoked Bread Crumbs 17 (v)

    • Roasted Delicata Squash

      Parmigiano Reggiano, Hazelnuts, Burnt Honey, Thyme 18 (v, gf)

    • CHARRED BROCCOLINI

      stracciatella, mint, black pepper 18 (v, gf)

    • Charred shishitos

      togarashi, lemon, Maldon 17 (v.vg,df,gf)

    BAMBINI

    kids menu

    • STEAMED EDAMAME 11 (v, vg, gf, df)

    • HALF AVOCADO 7 (v, vg, gf, df)

    • ARANCINI al RAGU

      pecorino, pork ragu 24

    • PIZZA MARGHERITA 20 (vg)

    • PIZZA BIANCA 20 (v)

    • CHEESE QUESADILLA 20 (v)

    • GEMELLI WITH BUTTER & CHEESE 20 (vg)

    • SCOTTISH SALMON WITH AVOCADO 20

    • SEASONAL CALIFORNIA FRUIT SALAD 12 (v, vg, gf, df)

    DESSERT

    • DANTE’S BOOZY AFFOGATO

      vanilla gelato, espresso, Santa Teresa, white creme de cacao, px sherry 22 (v, gf)

    • DANTE’S SIGNATURE TIRAMISU

      17 (v)

    • Chocolate Creme Caramel

      Amaretti Cookie Crumble, Olive Oil, Fleur de Sel 18 (v)

    • Carrot cake

      lemon cream cheese, frosting whipped crème fraiche, candied walnuts, orange zest $18 (v)

    JUICES & SMOOTHIES

    • IMMUNITY JUICE

      fluffy orange juice, carrot, ginger, turmeric, lemon 15

    • GREEN JUICE

      fluffy pineapple, cucumber, green apple, celery, kale 15

    • TROPICALE

      mango, pineapple, coconut milk, avocado 16

    • STRAWBERRY BANANA

      strawberry, banana, almond milk, vanilla yogurt 15

    • Add-ons

      add nut butter 4 add protein (choice of vanilla or chocolate) 8

    FOOD A LA CARTE

    • FRESHLY SHUCKED OYSTERS

      mignonette & lemon half dozen 30 dozen 58

    • SHRIMP COCKTAIL

      horseradish cocktail sauce, lemon 28 (gf, df)

    • GUACAMOLE

      tomato, jalapeño, lime, onion & housemade tortilla chips 22 (v, vg, df)

    • ARANCINI

      saffron, mozzarella, parmigiano reggiano & lemon zest 24 (v)

    • MARE MISTO

      calamari, rock shrimp, lemon, spicy aioli 34 (df)

    • CRISPY CHICKEN WINGS

      orange honey glaze, black & white sesame 30 (gf, df)

    • POOL-SIDE SALAD

      pickled onions, cucumber, avocado, red wine vinaigrette 26 (gf, df)

      add shrimp 12

      add salmon 16

    • CEASAR SALAD

      mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sourdough croutons 32 (option to make v 24)

      add shrimp 8 add salmon 12

    • SPRING HALLOUMI & ASPARAGUS SALAD

      crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing 29 (v,gf)

    • AÇAI BOWL

      granola, seeds, nuts & selection of seasonal fruit 24 (v, df)

    • AVOCADO TOAST

      sliced avocado on sourdough, pickled onions & goat cheese 26 (v)

    • SMOKED SALMON BAGEL

      whipped cream cheese, dill, chives, capers & lemon 26

    • B.L.A.T.

      smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29 (v)

    • SEARED FISH SANDWICH

      red cabbage slaw, birds eye chili, lime, cilantro, mayo 32 (df)

    • DANTE’S SIGNATURE BURGER

      smoked bacon, beets, New School American cheddar cheese, tomato & lettuce served on a house made brioche bun 38

      add bacon 6

    • SEASONAL CALIFORNIAN FRUIT SALAD

      22 (v, vg, gf, df)

    • GRANITA al LIMONE

      meyer lemon ice 17

    PIZZA

    • PIZZA BIANCA

      whipped ricotta, honey, thyme 24 (v)

    • MARGHERITA

      pomodoro, mozzarella, basil 25 (v)

    • DIAVOLA

      soppressata spicy, mozzarella, tomato, hot honey, parsley 29

    • ROSA

      mortadella, stracciatella, pistacchio & rosemary 28

    • FUNGHI

      roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

    • SALSICCIA & OLIVE

      fennel, sausage, black olive, mozzarella, pomodoro

    BAMBINI

    Kids Menu

    • STEAMED EDAMAME

      11 (v, vg, gf, df)

    • HALF AVOCADO

      7 (v, vg, gf, df)

    • SEASONAL CALIFORNIA FRUIT SALAD

      12 (v, vg, gf, df)

    • ARANCINI WITH MOZZARELLA

      14 (v)

    • CHEESE PIZZA

      20 (v)

    • QUESADILLA

      20 (v)

    • GEMELLI WITH BUTTER & CHEESE

      20 (v)

    • ORA KING SALMON WITH AVOCADO

      20 (v, gf, df)

    • Kindly note, an automatic 20% gratuity will be applied to all parties joining us poolside.

    DANTE’S SIGNATURE COCKTAILS

    • GARIBALDI

      campari & fluffy orange juice 17

    • ALL DAY BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 23

    • COSMOJITO

      grey goose l’orange. cointreau. lime. dante cranberry. mint. perrier 21

    • DANTE MANHATTAN

      woodford rye. woodford bourbon. cocchi torino. mancino chinato. nocino. chocolate bitters 25

      $25

    • FIRESIDE OLD FASHIONED

      glenfiddich 14yr bourbon barrel. johnnie walker black label. palo cortado. smoked raisin syrup. jerry thomas decanter bitters 26

    SEASONAL COCKTAILS

    • PURPLE HAZE

      Bombay sapphire, monkey 47. blueberry vodka. creme de mure. raspberry. strawberry. violette. butterfly pea flower. yoghurt. prosecco 24

    • SEASONAL BELLINI

      white peach. prosecco. rosewater 19

    • SUPERGREEN

      hendricks. elderflower. basil. fluffy cucumber 22

    • TEQUILA & APPLES

      dobel diamante. fluffy apple juice. celery bitters. fennel salt 20

    • COSMOTINI

      ketel one citron. combier triple sec. noilly prat. rosé. cranberry 23

    • COSMOGRONI

      grey goose l’citron. luxardo bitter bianco. noilly dry. rose & cranberry 23

    • STRAWBERRY & RHUBARB NEGRONI

      lilet rosé. roku gin. arbikie strawberry vodka. cocchi rosa. martini rubino. clarified strawberry. rhubarb bitters 22

    • CHAMOMILE SAZERAC

      mitchers rye. remy martin. poli chamomile liqueur. absinthe. chamomile tincture 24

    • SU BIRRA

      su casa mezcal. aperol. dry curaçao. pineapple. ginger & yuzu. raspberry & peroni beer 23

    • MEXICAN MAI TAI

      Código mezcal. patron blanco. apricot. amaretto bianco. bergamot. lemon. peach bitters. angostura float 25

    • WATERMELON al FRESCO

      don julio reposado rosado. cocchi rosa. watermelon. lime. laurent-perrier rose 34

    NEGRONI SESSIONS

    • DANTE NEGRONI

      bombay sapphire. campari. martini & rossi 19

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 24

    • NEGRONI CIELO

      patron el cielo. salers aperitif. alessio bianco. luxardo bitter bianco. lime bitter. pinch of salt 32

    • MEZCALITO

      hibiscus infused del maguey vida mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering 24

    • LAST SIP NEGRONI "mini"

      developed with Massimo Bottura. tanqueray 10. campari. martini rubino. antica formula. punt & mes 11

      tanqueray 10. campari. martini rubino. antica formula. punt & mes 11

    • CHOCOLATE NEGRONI

      botanist gin. campari. punt e mes. tempus fugit crème de cacao. chocolate bitters 22

    • CAFFE NEGRONI

      bacardi 8. marsala. martini bitter. mr black 23

    AGAVE

    • "MINI" MARIA

      codigo. cold pressed vegetables. fennel salt. pickles 9

    • FLUFFY CHIHUAHUA

      patron blanco. fluffy pink grapefruit. salted rosemary. black lava salt 19

    • CELERY PALOMA

      herradura blanco tequila. brucato amaro chaparral. st. germain. celery soda. lime. verjus 21

    • FLUFFY MARGARITA ROYALE

      olmeca altos. fluffy pineapple. lime. scorched green chili. prosecco. hawaiian lava salt 23

    • SPICY FRESCA

      ilegal mezcal. el tequileño blanco. galliano. fluffy grapefruit. agave. smoked jalapeño. aleppo salt 23

    SPRITZ SELECTION

    • APEROL & PASSIONFRUIT SPRITZ

      aperol. passionfruit. prosecco 20

    • SBAGLIATO SICILIA

      dolin blanc. luxardo bitter bianco. dante limoncello. lemon bitters. prosecco 21

    • HUGO SPRITZ

      st germain. cucumber. lime. mint. prosecco 20

    • MEDITERRANEAN TONIC

      gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica 19

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco 22

    • PIÑA COLADA SPRITZ

      bacardi 8. diplomatico. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco 22

    MARTINI HOUR

    • DANTE MARTINI

      ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 23

    • CAVIAR MARTINI*

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. 14g caviar 52

    • NEW YORK’S APERITIVO

      50/50 martini. noilly pratt. accoutrements choice of botanist gin or ketel one vodka 21

    • “DIRTY”

      reyka. cinzano 1757 dry. st germain. olive oil. olive bitters 22

    • WITH A TWIST

      absolut citron. beefeater. alessio bianco. carpano dry. essence of grapefruit. lemon & lime 22

    • UPSIDE DOWN DIRTY GIBSON

      the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 22

    • 20th CENTURY

      roku gin. lillet blanc. white creme de cacao. lemon 22

    • FRENCH MARTINI*

      grey goose. rhum jm agricole blanc. ramazzotti rosato. rhubarb. raspberry. pineapple. lime 21

    • PORNSTAR 2.0*

      haku vodka. ten to one white rum. dolin blanc. passionfruit. guava. vanilla. lime. champagne. clarified milk punch 30

    • THE TEQUILA MARTINI*

      casa dragones blanco. sipsmith lemon drizzle. lo-fi sweet vermouth. cochi americano. crème de cacao 32

    • ***

      *denotes cocktails not available as part of our $10 martini hour

    DOLCI

    • HONEY BEE

      patron silver infused with cinnamon. mancino chinato. mr. black. licor 43. amaro sfumato. ginger bitters. salted honey cream 25

    • POLAR BEAR "mini"

      vida mezcal. dolin blanc. crème de menthe. chocolate bitters 12

    • AMALFI LIMONATA

      bombay sapphire premier cru. homemade limoncello. lemon. sanpellegrino limonata soda 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 20

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 24

    • ANOTHER ESPRESSO MARTINI

      don julio reposado. Galliano. mr black. agave. chocolate bitters. chilli 23

    NON-ALCOHOLIC

    • ESPRESSO SHAKERATO

      three spirits nightcap. lyre’s coffee. fresh espresso. rose water 17

    • NA BLOOD ORANGE SPRITZ

      seedlip grove. martini vibrante. raspberry syrup. balsamic vinegar. sanpellegrino aranciata rossa 17

    • DANTE ITALIAN SPRITZ

      lyre’s italian spritz. classico na sparkling. s pellegrino 16

    • NA GARIBALDI

      lyre’s italian spritz & fluffy orange juice 14

    • NA COSMOJITO

      dante cranberry. fresh mint. pressed lime. perrier 15

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