Menus

saffron, mozzarella, parmigiano reggiano & lemon zest (v)

tomato jam, kalamata olive, fennel (df)

cacio e pepe (v)

caviar, crème fraiche, chives

salsa verde, lemon (df)

Calabrian chile butter

semi dried tomatoes, basil (v)

Calabrian chili, caper leaves, meyer lemon, sicilian evoo (df)

capers, parsley, mustard seeds, toasted brioche

lemon confit, fennel pollen (v)

24 month prosciutto, basil, local honey (gf)

pine nuts, capers, grilled bread (df)

cara cara, orange vinaigrette

cremolata, Aleppo (gf,df,v)

chimichurri, potato & dill salad (df,gf)

slow cooked pork ragu, parmigiano, parsley

ricotta, brown butter, sage, pecorino (v)

salsa verde, lemon (df,gf)

basil-pine nut pesto, parmigiano (v)

orange jam, whipped cream (v)

fresh ricotta filling

mascarpone cream, espresso, cacao (v)

Grand Marnier flambé (df,gf,v,vg)

creme fraiche, chili powder (gf)

raspberry coulis (gf)

served with honey, almonds, fig & grape crackers

Parmigiano Reggiano

Croccolo

Alp Blossom

Caprone

Gorgonzola Dolce

St. Angel

$35 per guest

served with marinated olives and cornichons

Prosciutto San Daniele

Salami finocchiona

Mortadella

Soppressata

Coppa

Bresaola

$37 per guest

East Coast Oysters

West Coast Oysters

Jumbo Shrimp Cocktail

Lobster Cocktail

Octopus Salad

$8 per piece (100 piece minimum)

Hummus classic style

White Bean puree

Eggplant caviar

Caramelized onion dip

Green Goddess

Whipped ricotta with honey

$20 per guest

$35 per guest

Cacio e Pepe Parmigiano Wheel is additional $350

Crispy Skin Chicken with green goddess dressing $15

Grilled Prime Standing Rib with horseradish cream $25

Seared Beef Tenderloin with jus $20

Slow cooked Leg of lamb with salsa verde $20

Roasted Australian Lamb Rack with mint jelly $20

$35 per person per hour for beer, wine and house spirits for the first two hours, hereafter an optional $25 per hour is available based on prior notice or managements discretion

$45 per person per hour includes all of the above plus a premium selection of cocktails for the first two hours, hereafter an optional $30 per hour is available based on prior notice or managements discretion

$70 per person per hour with a premium selection of cocktails for the first two hours, hereafter an optional $40 per hour is available based on prior notice or managements discretion. Includes top shelf spirit, Don Julio 1942, Macallan Whisky, and others.

ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

aperol. passionfruit. prosecco

gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica

tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco

herradura blanco tequila. green chartreuse. st. germain. celery. lime. prosecco. verjus

bacardi 8. banks 5. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco

bombay sapphire. campari. martini & rossi

hibiscus infused san cosme mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering

glenfiddich 14yr bourbon barrel. palo cortado. smoked raisin syrup. jerry thomas decanter bitters

Sancerre | Domaine Laporte 'La Terre des Anges' | Loire | 2022**

Greco di Tufo | Ciro Picariello | Campania | 2021

Chardonnay | Christophe | Petit Chablis | Burgundy | 2022

Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020**

Sauvignon Blanc | The Paring | California | 2022

Côtes de Provence Rosé | Château Sainte Anne | 2021

Bandol Rosé | Domaine Ott ‘Château Romassan’ | 2022**

Barbera | La Casaccia ‘Giuanin’ Monferrato | Piedmont | Italy | 2020

Pinot Noir | The Hilt 'Estate' Sta. Rita Hills | California | 2022

Sangiovese | Casanuova della Cerbaie Rosso di Montalcino | 2019

Aglianico | Contrade di Taurasi | Campania | Italy | 2017

Cabernet Blend | M de Marquis de Terme | Margaux | Bordeaux 2017

Cabernet Sauvignon | Cultivar ‘North Coast’ | California | 2021

Cabernet Sauvignon | Faust | Napa Valley | California | 2021**

Sauternes | Château les Justices | 2017**

Moscato d’Asti | La Spinetta ‘Bricco Quaglia’ | 2021**

Tawny Port | Niepoort ‘20 Years’ | 20YO**

**only available with Prestige package

Peroni

Calidad Mexican Style Lager

Baladin Nazionale Italian Blonde Ale

Fig Mountain Hoppy Poppy

Topa Topa Level Line Pale Ale

Peroni 0.0

Campari & Fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

served toasted with ricotta & local honeycomb (v, contains nuts)

roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted fruit sourdough (v, contains nuts)

potato rosti, wood fire smoked bacon, mesclun & mustard green salad (v, gf, df) (egg whites available upon request)

sliced avocado on sourdough, pickled onions & goat cheese (v)

whipped cream cheese, dill, chives, capers & lemon

prime flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs (gf, df)

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar & sour dough croutons ($8 supplement for organic chicken breast)

with caramelized banana, apple butter & maple (v)

served toasted with ricotta & local honeycomb 12 (v, contains nuts)

roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted fruit sourdough 24 (v, contains nuts)

herb spiced tofu, pickled red cabbage, kale, buckwheat, matzuna apples, crispy chickpeas, roasted red kuri squash & garlic tahini dressing 26 (v, df)

capers, shallots, egg & parmigiano reggiano with pane carasau 38 (can be made df & gf)

homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs 28 (df, allium)

prime flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs 46 (gf, df)

potato rosti, wood fire smoked bacon, mesclun & mustard green salad 34 (v, gf, df) (egg whites available upon request)

toasted almonds, mustu apples, salanova red lettuce, mitica goat cheese, parsley & caramelized honey vinaigrette 31 (v, gf, can be made df, contains nuts)

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 38 (without chicken 32)

Purely Elizabeth ancient grain granola, seeds, nuts & selection of seasonal fruit 24 (vg, df, can be made gf, contains nuts)

Purely Elizabeth ancient grain granola, salty sweet crunchy clusters made with organic oats, chia & coconut sugar, local honeycomb, apple & raspberry compote served with vanilla coconut yoghurt 22 (v, vg, df) (greek yoghurt and/or vanilla almond butter grain free granola available upon request)

sliced avocado on sourdough, pickled onions & goat cheese 26 (v) (add soft boiled eggs 5)

whipped cream cheese, dill, chives, capers & lemon 29

smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast & fries 36 (v)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 39

with caramelized banana, apple butter & maple (v) (add greek yoghurt/vanilla coconut yoghurt 28 (df) and/or apple & raspberry compote 5)

san marzano tomatoes, ricotta, basil 34 (v, can be made vg & df)

watercress, extra virgin olive oil, lemon 52 (gf, df)

lime & ginger granita | half dozen 30 dozen 58 (gf,df) calvisius prestige caviar supplement (10g) 30

whipped ricotta, honey, thyme 24 (v)

anchovy, pomodoro oregano 26 (df)

pomodoro, mozzarella, basil 25 (v)

butternut squash, fontina, broccolini, gremolata, prosciutto 28

mortadella, stracciatella, pistacchio & rosemary 28

spicy soppressata, mozzarella, pomodoro, hot honey, parsley 29

roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

fennel sausage, black olive, mozzarella, pomodoro 28

campari & fluffy orange juice 17

white peach. prosecco. rosewater 19

bombay sapphire premier cru. homemade limoncello. lemon. sanpellegrino limonata soda 19

patron blanco. fluffy pink grapefruit. salted rosemary. black lava salt 19

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 23

bombay sapphire. cafe sicilia marmalade. dry curacao. fresh citrus 20

del maguey vida. fluffy orange. raspberry 20

codigo. cold pressed vegetables. fennel salt. pickles 9

lime & ginger granita | half dozen 30 dozen 58 (gf,df) calvisius prestige caviar supplement (10g) 30

Calvisius Prestige Caviar served with traditional garnishes (1oz) 275

horseradish cocktail sauce, lemon 28 (gf, df)

capers, shallots, egg & Parmigiano Reggiano with pane carasau 38 (can be made df & gf)

burrata, semi-dried tomatoes, basil, sourdough 29 (v, can be made gf)

saffron, mozzarella, parmigiano reggiano & lemon zest 26 (v)

blood orange, mustard greens, pimenton oil, lemon caper vinaigrette 28 ( gf, df)

calamari, rock shrimp, lemon, spicy aioli 34 (df)

heirloom market lettuce, pickled onion, avocado, red wine vinaigrette 26 (v, vg, gf, df) add shrimp 12 add salmon 16

add shrimp 8 add salmon 12

tuscan white beans, celery, shallots, goat cheese, parsley 27 (v, gf, can be made vg & df)

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sourdough croutons 38 (option to make v 32)

add shrimp 8 add salmon 12

toasted hazelnuts, market apples, red currants, herbs, Parmigiano Reggiano & maple miso vinaigrette 32 (gf, can be df, v)

whipped ricotta, honey, thyme 24 (v)

pomodoro, anchovy, oregano 26 (df)

pomodoro, mozzarella, basil 25 (v)

mortadella, stracciatella, pistacchio & rosemary 28

spicy soppressata, mozzarella, pomodoro, hot honey, parsley 29

roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

fennel sausage, black olive, mozzarella, pomodoro 28

spicy maine lobster, pomodoro, parsley 65 (can be made df)

slow cooked pork & fennel ragu, parmigiano, parsley 38 (can be made df)

basil-pine nut pesto, pecorino, lemon 32 (v)

san marzano tomatoes, ricotta, basil 32 (v, can be made vg & df)

w/Thyme and Porcini Powder 38 V, GF

tahini, calabrian chili, garlic chips & herb salad 30 (v, vg, gf, df)

watercress, extra virgin olive oil, lemon 52 (gf, df)

steamed baby vegetables, sauce gribiche, dill 40 (gf)

roasted peppers, shallots, mushrooms, orange, jus 39 (gf)

apple mostarda and cranberry compote 42 (gf)

fava beans, maitake, polenta 65 (gf)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 38

chimichurri, NY strip, frites 72 (gf, df)

béarnaise, jumbo asparagus 72 (gf)

crispy pancetta, balsamic, Parmigiano Reggiano 16

creme fraiche & chives, topped with Calvisius Prestige caviar 18 10g 60 or 30g 180 (gf)

Ravida al limone olive oil, sea salt & togarashi spice 18 (v, vg, gf, df)

stracciatella, mint, black pepper 18 (v, gf)

Parmigiano Reggiano, Hazelnuts, Burnt Honey, Thyme 18 (v, gf)

Choose between gemelli corti, spaghetti or bucatini with parmigiano reggiano & butter, or pomodoro

Dante's signature burger as you like it - with or without New School American cheese, tomato, lettuce 16

upon request

maple

17 (v)

freshly grated carrots, walnuts coated with whipped creme fraiche frosting & orange zest ( contains nuts) 16)

Amaretti Cookie Crumble, Olive Oil, Fleur de Sel 18 (v)

with whipped mascarpone 16

fluffy orange juice, carrot, ginger, turmeric, lemon 15

fluffy pineapple, cucumber, green apple, celery, kale 15

mango, pineapple, coconut milk, avocado 16

strawberry, banana, almond milk, vanilla yogurt 15

add nut butter 4 add protein (choice of vanilla or chocolate) 8

lime & ginger granita half 30 whole 58 (gf, df)

horseradish cocktail sauce, lemon 28 (gf, df)

tomato, jalapeño, lime, onion & housemade tortilla chips 22 (v, vg, df)

saffron, mozzarella, parmigiano reggiano & lemon zest 26 (v)

calamari, rock shrimp, lemon, spicy aioli 34 (df)

orange honey glaze, black & white sesame 30 (gf, df)

pickled onions, avocado, red wine vinaigrette 26 (v, vg, gf, df) add shrimp 12 add salmon 16

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 32 without chicken 24

radicchio, castelfranco, honeycrisp apple, clothbound cheedar, pecans & maple vinaigrette 31 (gf, can be made df)

purely elizabeth ancient grain granola, seeds, nuts & selection of seasonal fruit 24 (vg, df, can be made gf)

sliced avocado on sourdough, pickled onions & goat cheese 26 (v) add soft boiled egg 5

whipped cream cheese, dill, chives, capers & lemon 29

smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29

red cabbage slaw, birds eye chili, lime, cilantro, mayo 32 (df)

smoked bacon, beets, New School American cheddar cheese, tomato & lettuce served on a house made brioche bun 38

add bacon 6

22 (v, vg, gf, df)

meyer lemon ice 17

whipped ricotta, honey, thyme 24 (v)

pomodoro, mozzarella, basil 25 (v)

soppressata spicy, mozzarella, tomato, hot honey, parsley 29

mortadella, stracciatella, pistacchio & rosemary 28

roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

fennel sausage, black olive, mozzarella, pomodoro 28

11 (v, vg, gf, df)

7 (v, vg, gf, df)

12 (v, vg, gf, df)

14 (v)

20 (v)

20 (v)

20 (v)

20 (v, gf, df)

Kindly note, an automatic 20% gratuity will be applied to all parties joining us poolside.