THANKSGIVING 2024
Family-style, pre-fixe Thanksgiving feast
$195 per person
Reservations available on Resy from 12pm-6pm
DANTE’S SPICED CRANBERRY KIR ROYALE
aperol, seasonal cranberries. fall spices. verve clicquot champagneTO START
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ENDIVE & DELICATA SQUASH SALAD
granny smith apples, marcona almonds, parsley & burnt honey vinaigrette (v, gf)
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SHAVED BRUSSEL SPROUT SALAD
red currants, hazelnuts, shaved parmigiano reggiano & maple miso vinaigrette (vg, v, gf, df)
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SALMON TARTARE
capers, pickled pearl onions & crostini (gf, df)
THANKSGIVING MENU
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OVEN ROASTED ORGANIC TURKEY BREAST
with kale, fennel & mushroom sourdough stuffing
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AGAVE GLAZED HAM
with apple mostarda (gf, df) brandied cranberry sauce (vg, v, gf, df) kentucky bourbon gravy (gf, df)
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SEASONAL VEGETABLE MILLEFEUILLE
(vegetarian option) (vg, v, gf, df)
(substitute for vegetarians)
FOR THE TABLE
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ROASTED DELICATA SQUASH
hazelnuts, burnt honey, thyme (v, gf, df)
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ROASTED BRUSSEL SPROUTS
balsamic reduction, crispy shallots, parmigiano reggiano (v, gf, df)
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WHIPPED MASHED POTATOES (v, gf)
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GREEN & YELLOW MARKET BEANS
with roasted almonds, olive oil & lemon (vg, v, gf, df)
DESSERT
choose one of the following-
PUMPKIN PIE
with toffee & whipped creme fraiche (v)
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PEAR AND CRANBERRY CRUMBLE
with salted caramel ice cream (v)