POOLSIDE

fluffy orange juice, carrot, ginger, turmeric, lemon 15

fluffy pineapple, cucumber, green apple, celery, kale 15

mango, pineapple, coconut milk, avocado 16

strawberry, banana, almond milk, vanilla yogurt 15

add nut butter 4 add protein (choice of vanilla or chocolate) 8

lime & ginger granita half 30 whole 58 (gf, df)

horseradish cocktail sauce, lemon 28 (gf, df)

tomato, jalapeño, lime, onion & housemade tortilla chips 22 (v, vg, df)

saffron, mozzarella, parmigiano reggiano & lemon zest 26 (v)

calamari, rock shrimp, lemon, spicy aioli 34 (df)

orange honey glaze, black & white sesame 30 (gf, df)

pickled onions, avocado, red wine vinaigrette 26 (v, vg, gf, df) add shrimp 12 add salmon 16

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 32 without chicken 24

radicchio, castelfranco, honeycrisp apple, clothbound cheedar, pecans & maple vinaigrette 31 (gf, can be made df)

purely elizabeth ancient grain granola, seeds, nuts & selection of seasonal fruit 24 (vg, df, can be made gf)

sliced avocado on sourdough, pickled onions & goat cheese 26 (v) add soft boiled egg 5

whipped cream cheese, dill, chives, capers & lemon 29

smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29

red cabbage slaw, birds eye chili, lime, cilantro, mayo 32 (df)

smoked bacon, beets, New School American cheddar cheese, tomato & lettuce served on a house made brioche bun 38

add bacon 6

22 (v, vg, gf, df)

meyer lemon ice 17

whipped ricotta, honey, thyme 24 (v)

pomodoro, mozzarella, basil 25 (v)

soppressata spicy, mozzarella, tomato, hot honey, parsley 29

mortadella, stracciatella, pistacchio & rosemary 28

roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

fennel sausage, black olive, mozzarella, pomodoro 28

11 (v, vg, gf, df)

7 (v, vg, gf, df)

12 (v, vg, gf, df)

14 (v)

20 (v)

20 (v)

20 (v)

20 (v, gf, df)

Kindly note, an automatic 20% gratuity will be applied to all parties joining us poolside.