Lunch

selection of charcuterie & cheeses guindilla peppers, giardiniera, mostarda, pane carasau 55

caper leaves, Calabrian chili, citrus, olive oil 30

burrata, semi-dried tomatoes, basil, sourdough 29

calamari, baby zucchini, rock shrimp, eggplant, lemons 32

potato, fennel, banyuls vinaigrette 30

tuscan white beans, celery, shallots, feta, parsley 27

saba & mint 18

green goddess kale dressing, super seed mix, fennel pollen pecorino, herbs 24

pickled onions, cucumber, grilled & chilled shrimp, avocado, red wine vinaigrette 34

cara cara, orange vinaigrette

san marzano tomatoes, ricotta, basil

basil-pine nut pesto, pecorino, lemon

calamari, mussels, clams, shrimp, parsley, saffron, fish fumet 35

marinated red peppers, grilled eggplant, mozzarella, arugula, spicy soppressata, olive tapenade, balsamic vin, evoo 28

roasted peppers, shallots, baby turnips, orange, jus 37

corn, roasted shiitake, birds eye chili, cilantro, mint 39

chimichurri, potato & dill salad 49

whipped ricotta, honey, thyme (v)

fried pizza bread, Parmigiano Reggiano, pomodoro 25

baby greens tossed in a lemon & EVOO on a pizza bianca

anchovy, pomodoro oregano 26 (df)

roasted peppers, shallots, mushrooms, orange, jus (gf, df)

soppressata spicy, mozzarella, tomato, hot honey, parsley

mortadella, stracciatella, pistacchio & rosemary 27

roasted mushrooms, taleggio, fontina, thyme, egg

squash blossom, zucchini, stracciatella, pesto genovese 27

meyer lemon ice 16

whipped creme fraiche, candied ginger 17

raspberry coulis & mixed berries 17

17