Canapé
For cocktail-style receptions, we offer a selection of passed canapés for $65 per guest (6 pieces) or $85 per guest (8 pieces, including 1 larger bite). Additional larger bites are $10 per item, per guest.
20 guests minimum. $150 labor fee plus $5 per person applied for service of fewer than minimum.
Hot
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ARANCINI
saffron, mozzarella, parmigiano reggiano & lemon zest (v)
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GRILLED OCTOPUS SKEWER
tomato jam, kalamata olive, fennel (df)
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PIZZA FRITA
cacio e pepe (v)
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DANTE’S CAVIAR POTATO
caviar, crème fraiche, chives
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GRILLED JIDORI CHICKEN SKEWER
salsa verde, lemon (df)
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WOOD OVEN ROASTED OYSTER
Calabrian chile butter
Cold
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BURRATA CROSTINI
semi dried tomatoes, basil (v)
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YELLOWFIN TUNA CRUDO
Calabrian chili, caper leaves, meyer lemon, sicilian evoo (df)
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DRY AGED STEAK TARTARE
capers, parsley, mustard seeds, toasted brioche
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BEET & GOAT CHEESE TARTLET
lemon confit, fennel pollen (v)
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36 MONTH PARMIGIANO REGGIANO
24 month prosciutto, basil, local honey (gf)
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EGGPLANT CAPONATA
pine nuts, capers, grilled bread (df)
Larger Bites
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FENNEL & ORANGE SALAD
cara cara, orange vinaigrette
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WOOD OVEN ROASTED BABY CARROTS
cremolata, Aleppo (gf,df,v)
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GRILLED HANGER STEAK
chimichurri, potato & dill salad (df,gf)
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RADIATORE PASTA
slow cooked pork ragu, parmigiano, parsley
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ROASTED MUSHROOM ANOLINI
ricotta, brown butter, sage, pecorino (v)
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GRILLED PRAWN
salsa verde, lemon (df,gf)
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CAMPANELLE PASTA
basil-pine nut pesto, parmigiano (v)
Sweet Bites
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OLIVE OIL CAKE
orange jam, whipped cream (v)
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DANTE CANNOLI
fresh ricotta filling
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DANTE TIRAMISU
mascarpone cream, espresso, cacao (v)
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ORANGE & GRAPEFRUIT SUPREME
Grand Marnier flambé (df,gf,v,vg)
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FLOURLESS CHOCOLATE CAKE
creme fraiche, chili powder (gf)
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MINI PANNA COTTA
raspberry coulis (gf)