Food A La Carte (OLD JULY 24)

lime & ginger granita | half dozen 30 dozen 58 (gf,df) calvisius prestige caviar supplement (10g) 30

Calvisius Prestige Caviar served with traditional garnishes (1oz) 275

horseradish cocktail sauce, lemon 28 (gf, df)

capers, shallots, egg & Parmigiano Reggiano with pane carasau 38 (can be made df & gf)

burrata, semi-dried tomatoes, basil, sourdough 29 (v, can be made gf)

saffron, mozzarella, parmigiano reggiano & lemon zest 26 (v)

calamari, rock shrimp, lemon, spicy aioli 34 (df)

heirloom market lettuce, pickled onion, avocado, red wine vinaigrette 26 (v, vg, gf, df) add shrimp 12 add salmon 16

add shrimp 8 add salmon 12

cara cara, smoked Marcona almonds, orange vinaigrette 24 (v,vg,gf,df)

tuscan white beans, celery, shallots, goat cheese, parsley 27 (v, gf, can be made vg & df)

crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing (v, gf)

whipped ricotta, honey, thyme 24 (v)

peach, burrata, prosciutto, aged balsamic 28 (v)

pomodoro, anchovy, oregano 26 (df)

pomodoro, mozzarella, basil 25 (v)

mortadella, stracciatella, pistacchio & rosemary 28

spicy soppressata, mozzarella, pomodoro, hot honey, parsley 29

roasted mushrooms, taleggio, fontina, thyme, egg 28 (v)

fennel sausage, black olive, mozzarella, pomodoro 28

broccolini, sausage, mozzarella, tomato 29

spicy maine lobster, pomodoro, parsley 65 (can be made df)

slow cooked pork & fennel ragu, parmigiano, parsley 38 (can be made df)

basil-pine nut pesto, pecorino, lemon 32 (v)

san marzano tomatoes, ricotta, basil 32 (v, can be made vg & df)

asparagus, leeks & zucchini blossom 38 (v, gf)

tahini, calabrian chili, garlic chips & herb salad 30 (v, vg, gf, df)

watercress, extra virgin olive oil, lemon 52 (gf, df)

steamed baby vegetables, sauce gribiche, dill 40 (gf, df)

roasted peppers, shallots, mushrooms, orange, jus 39 (gf)

fava beans, maitake, polenta 65 (gf)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 38

chimichurri, NY strip, frites 72 (gf, df)

béarnaise, jumbo asparagus 72 (gf)

creme fraiche & chives, topped with Calvisius Prestige caviar 18 10g 60 or 30g 180 (gf)

walnut pepper sauce, honey, aleppo 18 (v, gf, df, can be made vg)

stracciatella, mint, black pepper 18 (v, gf)

tonnato, potato, lemon 18 (df)

pecorino, pork ragu 24

vanilla gelato, espresso, Santa Teresa, white creme de cacao, px sherry 22 (v, gf)

with bruleed apples 16 (v, gf)

16 (v)

vanilla gelato 16 (v)

17 (v)