Special Events

saffron, mozzarella, parmigiano reggiano & lemon zest (v)

tomato jam, kalamata olive, fennel (df)

cacio e pepe (v)

caviar, crème fraiche, chives

salsa verde, lemon (df)

Calabrian chile butter

semi dried tomatoes, basil (v)

Calabrian chili, caper leaves, meyer lemon, sicilian evoo (df)

capers, parsley, mustard seeds, toasted brioche

lemon confit, fennel pollen (v)

24 month prosciutto, basil, local honey (gf)

pine nuts, capers, grilled bread (df)

cara cara, orange vinaigrette

cremolata, Aleppo (gf,df,v)

chimichurri, potato & dill salad (df,gf)

slow cooked pork ragu, parmigiano, parsley

ricotta, brown butter, sage, pecorino (v)

salsa verde, lemon (df,gf)

basil-pine nut pesto, parmigiano (v)

orange jam, whipped cream (v)

fresh ricotta filling

mascarpone cream, espresso, cacao (v)

Grand Marnier flambé (df,gf,v,vg)

creme fraiche, chili powder (gf)

raspberry coulis (gf)

served with honey, almonds, fig & grape crackers

Parmigiano Reggiano

Croccolo

Alp Blossom

Caprone

Gorgonzola Dolce

St. Angel

$35 per guest

served with marinated olives and cornichons

Prosciutto San Daniele

Salami finocchiona

Mortadella

Soppressata

Coppa

Bresaola

$37 per guest

East Coast Oysters

West Coast Oysters

Jumbo Shrimp Cocktail

Lobster Cocktail

Octopus Salad

$8 per piece (100 piece minimum)

Hummus classic style

White Bean puree

Eggplant caviar

Caramelized onion dip

Green Goddess

Whipped ricotta with honey

$20 per guest

$35 per guest

Cacio e Pepe Parmigiano Wheel is additional $350

Crispy Skin Chicken with green goddess dressing $30

Grilled Prime Standing Rib with horseradish cream $50

Seared Beef Tenderloin with jus $40

Slow cooked Leg of lamb with salsa verde $40

Roasted Australian Lamb Rack with mint jelly $50

$35 per person per hour for beer, wine and house spirits for the first two hours, hereafter an optional $25 per hour is available based on prior notice or managements discretion

$45 per person per hour includes all of the above plus a premium selection of cocktails for the first two hours, hereafter an optional $30 per hour is available based on prior notice or managements discretion

$70 per person per hour with a premium selection of cocktails for the first two hours, hereafter an optional $40 per hour is available based on prior notice or managements discretion. Includes top shelf spirit, Don Julio 1942, Macallan Whisky, and others.

ford’s gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

aperol. passionfruit. prosecco

gin mare. manzanilla. olive bitters. pinch of salt. san pellegrino citrus tonica

tanqueray flor de sevilla. dry curacao. orange wine. orange bitters. vanilla. prosecco

herradura blanco tequila. green chartreuse. st. germain. celery. lime. prosecco. verjus

bacardi 8. banks 5. leblon cachaca. plantation pineapple. pineapple sherbet. coconut. prosecco

bombay sapphire. campari. martini & rossi

hibiscus infused san cosme mezcal. contratto aperitif. dolin blanc. lo-fi dry. cherry heering

glenfiddich 14yr bourbon barrel. palo cortado. smoked raisin syrup. jerry thomas decanter bitters

Sancerre | Domaine Laporte 'La Terre des Anges' | Loire | 2022**

Greco di Tufo | Ciro Picariello | Campania | 2021

Chardonnay | Christophe | Petit Chablis | Burgundy | 2022

Chardonnay | Martinelli 'Bella Vigna' | Sonoma Coast | California | 2020**

Sauvignon Blanc | The Paring | California | 2022

Côtes de Provence Rosé | Château Sainte Anne | 2021

Bandol Rosé | Domaine Ott ‘Château Romassan’ | 2022**

Barbera | La Casaccia ‘Giuanin’ Monferrato | Piedmont | Italy | 2020

Pinot Noir | The Hilt 'Estate' Sta. Rita Hills | California | 2022

Sangiovese | Casanuova della Cerbaie Rosso di Montalcino | 2019

Aglianico | Contrade di Taurasi | Campania | Italy | 2017

Cabernet Blend | M de Marquis de Terme | Margaux | Bordeaux 2017

Cabernet Sauvignon | Cultivar ‘North Coast’ | California | 2021

Cabernet Sauvignon | Faust | Napa Valley | California | 2021**

Sauternes | Château les Justices | 2017**

Moscato d’Asti | La Spinetta ‘Bricco Quaglia’ | 2021**

Tawny Port | Niepoort ‘20 Years’ | 20YO**

**only available with Prestige package

Peroni

Calidad Mexican Style Lager

Baladin Nazionale Italian Blonde Ale

Fig Mountain Hoppy Poppy

Topa Topa Level Line Pale Ale

Peroni 0.0

Campari & Fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

served toasted with ricotta & local honeycomb 9 (v, contains nuts)

roasted market squash, hazelnuts, apple butter, burnt honey, sage, pomegranate seeds, toasted fruit sourdough 21 (v, contains nuts)

herb spiced tofu, pickled red cabbage, kale, buckwheat, matzuna apples, crispy chickpeas, roasted red kuri squash & garlic tahini dressing 21 (v, df)

potato rosti, wood fire smoked bacon, mesclun & mustard green salad 28 (v, gf, df) (egg whites available upon request)

toasted almonds, mustu apples, salanova red lettuce, mitica goat cheese, parsley & caramelized honey vinaigrette 31 (v, gf, can be made df, contains nuts)

Purely Elizabeth ancient grain granola, salty sweet crunchy clusters made with organic oats, chia & coconut sugar, local honeycomb, apple & raspberry compote served with vanilla coconut yoghurt 22 (v, vg, df) (greek yoghurt and/or vanilla almond butter grain free granola available upon request)

sliced avocado on sourdough, pickled onions & goat cheese 26 (v) (add soft boiled eggs 5)

whipped cream cheese, dill, chives, capers & lemon 26

smoked bacon, heirloom tomato, avocado, butter lettuce, sourdough toast 29

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 38

prime flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs (gf, df)

mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar & sour dough croutons ($8 supplement for organic chicken breast)

with caramelized banana, apple butter & maple (v)